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Silybum extracts and a touch of vanilla before resting for 30 days
This has lots of Sweet Satsuma notes running throughout with hints of Sugar Cane
Freshly charred and aged ex-bourbon casks are used to age this whisky and the result of is something quite extraordinary
From the Larsen team comes their XO Reserve Cognac which is produced using a combination of a whopping 60 different Eaux-De-Vie from Fin Bois and Petitie Champagne which is then aged inside French Oak from Troncais Forest
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Junique Juniper and Wine 75cl Emporia Brands Silybum extracts and a touchThis Greek Aperitif is made with White Wine and Juniper extract which creates a fresh Sweet starting Aperitif which shortly leads into a more Earthy Bitter flavour.
