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Old leather with a touch of lavender builds up the strong mid-inhale
ash and salty minerality as well as very fine
This rich tasting saké has a refreshing crisp finish that allows it to pair perfectly with a wide range of dishes
but also with terrines
Blend: 85% Cabernet-Sauvignon
"Les Vignes De Bisseuil" 1er Cru Extra Brut, Champagne Egly-Ouriet Size:750 ml Old leather with a touchPracticing organic 70% Chardonnay, 15% Pinot Noir, 15% Meunier 50% 2019, 30% 2018, 20% 2017 From a 1. 5 ha parcel in the village of Bisseuil, directly adjacent to the village of Ay 40+ year old vines Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 48 months on the lees Dosage: 1g L Unfined and unfiltered
