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with stems beginning to grow in spring and continuing throughout the summer
these fillets "are melt-in-your-mouth tender"
4 jars of the best Cantabrian anchovies available this side of the Atlantic
Beginning her academic career at the University of Wisconsin
Sesame Seed
Cockles in Brine (Berberechos al Natural) Size:tin (4 oz) with stems beginning to growCockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Maybe not. But, it's worth a shot. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa. "Grrreat!! These taste
US$ 5999.50
US$ 11499.50
