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Torrontes: pressing without maceration
round fruit well on the finish
so it’s best to be daring and pair it with Middle Eastern cuisine with roasted meats prepared with nuts and dried fruits or Far Eastern dishes prepared with ginger and exotic spices
The wine spends an average of 4 years resting on the lees prior to release
Minerals and an impression of iodine on the palate add depth and interest
ANGELO GAJA CONTEISA (BAROLO) 2020 Bottle:12 Torrontes: pressing without macerationWine Advocate: 97 points James Suckling: 98 points Wine Spectator: 94 points Wine Enthusiast: 95 points Veronelli: 94 points The Angelo Gaja Conteisa Barolo 2020 is a highly regarded red wine from Piedmont, Italy, made from 100% Nebbiolo grapes. It is known for its intense aromas, including balsamic notes, spices, and red fruit, and a palate that is described as warm, imposing, and well balanced with lively tannins. Critics have praised its elegance,
