Oldenburg Rondekop Rhodium 2016 Twisted River then left to ferment naturally

then left to ferment naturally over a 14 day period with regular hand plunging

and youthful finish

supported by well-integrated French oak creating a smooth

which extended the harvest well into April

Sunshine mixed with a little bit of Shiraz

Oldenburg Rondekop Rhodium 2016 Twisted River then left to ferment naturallyOn the nose, you will find redcurrants, juniper berries and blackcurrant leaf. Spices like nutmeg, cinnamon and mustard seed showcase the depth of aromas, rounded off by cigar box, coconut and vanilla. The palate is just as inviting with green bell pepper, peppadew, cloves and toast. Wood integration is sublime; tannins are velvety soft, and the acidity is juicy