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The best scallop from the Cambados fish market (Galicia) are chosen & packed by hand piece by piece
an ancient Roman settlement called CARE made the first grape juices in Aragon
Comes from the coastline of Banboes Bay
hare civet and wellroasted game
at Obando Bakery we have developed a new concept so you can enjoy a unique bite
Ar De Arte Mussels In Pickled Sauce Type:Takeaway The best scallop from theAR DE ARTE MUSSELS IN PICKLED SAUCE. After a very thorough selection based on size and quality, they are fried just to give them the firmness and texture that one can notice in each bite. It is now that our secret comes into the scene, the hands of the Galician women. They are in charge of cooking the sauce, cleaning the meat and canning the mussels, placing each piece so to give a simply perfect layout.
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