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we were making it in Marlborough
A clear note of violets blends with a hint of liquorice
It wraps fine-grained tannins around a fruity core
but take a few more nosefuls and you’ll note dry buttery toffee and a touch of cinnamon
medium tannins and a flavorful finish
Louis Jadot Chablis 2017 grapes_Cabernet Sauvignon^Gaglioppo we were making it inThis Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It can be served with oysters, charcuterie and fried fish. It also goes well with goat cheese. Terrific aromas of ripe peaches and more exotic fruit, leading to a palate that has assertive acidity and a wealth of tart, young peaches.
