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It is silky with well-integrated tannins and flavors that linger for a long time
since the whole thing happened suddenly and not everyone had a pitchfork with them
Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
It has a fairly complete palate
consistent with the nose and long in persistence
Boscarelli Rosso di Montepulciano Prugnolo 2016 skus_5576544 It is silky with well-integratedThe Prugnolo Rosso di Montepulciano by Boscarelli is a medium bodied red wine, fruity and expressive, aged in steel tanks. INtense scents of red fruits, violets and humus emerge from a mineral and persistent aromatic frame. Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety. It is produced by selecting grapes from young vines with the richest perfumes and less
