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The wine underwent malolactic fermentation and was aged on oak
The secondary fermentation takes place in small capacity vats creating finer bubbles
leading to toasty brioche and vanilla
ageing the wine in larger casks rather than the
melding with natural roundness
Domaine Gachot-Monot Chambolle-Musigny 2017 White The wine underwent malolactic fermentationVines are sustainably farmed . Vines pruned in Guyot, with a density of 10,000 vines per hectare. Vineyard holdings are situated in Corgoloin, Comblanchien, and Nuits Saint Georges, Chambolle Musigny. Vines for Chambolle Musigny AOC are located in three climats: Les Fremieres, Les Herbs, Les Mal Carres. Pruning, de budding, and green harvests limit the yields. All grapes are harvested by hand. 100% de stemming of the grapes. Grapes are vinified
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