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plum and prune
all underlain by striking minerality
It is dry with light Acidity
The palate is chracterized by notes of dried fig
Balanced ruby red with bright reflections
Cabernet Sauvignon 'Massal 1945', Clos de Luz Bottle:1 plum and prune100% Cabernet Sauvignon Sourced from Clos de Luz's old Almahue's Cabernet Sauvignon block that had some random Malbec plants present Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast 40% of the wine is aged for 12 months in French oak barrels of different uses, 10% of the wine for 10 months in concrete tank, 6% in new 500L French oak Sylvain, and 44% in 7000L Taransaud oak tank
