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About the Country Wines Acid Test Kit for Titratable Acidity - TA:
this strain will produce amazing beers
This strain is tried and true and works perfectly in a production environment
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WLP510 Bastogne Belgian Ale Yeast is POF+
White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles About the Country Wines AcidThis strain produces balanced fruit aroma and flavor characters. It is ideal for abbey style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74. 00 82. 00 Flocculation: Medium Alcohol Tolerance: High (10 15%) Optimum Fermentation Temperature: 66. 00 72. 00
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