SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2 kitchen knife The spatula cuts through the

The spatula cuts through the grains of rice as you mix

Stack them and save more space

It is applied special coating on the bottom of paper which will allow paper pots to withstand heat from burning and at the same time cook the food in it

making it fluffy and easier to cook

With fewer variations than traditional Japanese knives

SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2 kitchen knife The spatula cuts through theThis SEIRYU is beautiful Damascus patterned blades with a core of Blue Paper (Aogami No. 2 Steel), which is made from famous Yasuki steel, known as prime high carbon steel, specifically developed for tools and knives. The Ebony Wood handle, the Japanese Style Octagonal figure fits better comfortably to your hand. The buffalo tsuba equipped to the both top and bottom of handle represents high quality and excellent durability, that means made for