100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks This is made using a

This is made using a combination of our homegrown sourdough starter and a tiny amount of yeast in the form of poolish or pre-fermented flour (12-15 hours)

all jammed in there

raisin & cranberry to naturally sweeten the mix and give it a rather attractive fudgy quality

best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy

Turns out Serradura or sawdust pudding (one of my fav words) has a Portugese lineage and is a popular old school dessert in Portugal and their esrtwhile colonies including Goa and Macau

100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks This is made using aShippable Subscribe This loaf is literally the best of both worlds combining flavor and wholesome nourishment. Made using a whole grain flour from TWF, it takes a full 24 hours from start to finish fermenting slowly and developing a ton of flavor. The taste of wheat comes through, complemented by a beautiful sour tang. The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich, this one is best dunked in curries and