Ricotta Sarda Stagionata and Serina delivers a creamy

and Serina delivers a creamy texture with subtle tangy notes

and carefully rolled around a lean pork loin

Designed for broad professional use

savoury flavour lifted by gentle heat

crafted from pasteurised cow’s milk and matured for 12–18 months

Ricotta Sarda Stagionata and Serina delivers a creamyAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.