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Recommended with salad
while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats • Each small batch was then left on gross lees to mellow for 8 months before careful racking directly off of lees to bottle with a small amount of sulfur in November 2022
delivered with a crisp and clean finish
Farmed organically and vinified with no added-sulfur
Seductive jasmine nose
Tanqueray Rangpur Gin Bottle:1 Recommended with saladOne 750 mL bottle of Tanqueray Rangpur Lime Gin. Uses rare Rangpur limes during the production process. Unique, full bodied spirit with a smooth finish. With exotic citrus undertones. Perfect inspiration for your own ingenious cocktails. Awarded a Gold Me
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