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SMELL: When you first start smelling wine
which is also rich in red cherry and savory animal hide flavors
Dried cranberries
Excellent choice
Blend: 53% Cabernet Sauvignon
Riesling Zobinger Heiligenstein Erste Lage, Brundlmayer 2023 wholelist_vintageimports SMELL: When you first startVariety: Riesling\nRegion: Kamptal\nVineyard: Ried Heiligenstein\nSoil Type: Perm desert sandstone. The sediments contain volcanic inclusions and carbonized remains of primeval vegetation\nFermentation & levage: Fermentation in steel the racked into large, old oak and left in contact with the fine lees for a couple of months\nFarming: Certified Organic\nRied Heiligenstein:\nThe Brndlmayer family owns 12 hectares right in the center of the Zbinger
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