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Best served with red meat
This wine confirms the assessment from recent vintages that Le Chance de Haut-Brion can certainly be considered a great wine
The taste is smooth and well-balanced
Dependable
with good acidity and a long finish
More is More', Heidi Schrock & Sohne Bottle:1 Best served with red meatVariety: Pinot Blanc and a small amount of Muskateller and Chardonnay Region: Leithaberg Vineyard: Various estate sites Soil Type: Limestone and gravel Fermentation & levage: Natural yeast in stainless steel and used oak
US$ 55.00
US$ 55.00
US$ 170.00
US$ 55.00
US$ 170.00
US$ 55.00
