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The magnum opus of rum maestro Francisco “Don Pancho” Fernandez
Finishes very long and smoky
Indigenous yeasts are used
slightly yeasty and saline
• Practicing Sustainable • 100% Zinfandel • North Coast AVA • Party Line refers to prohibition days when people would call in for wine • Hand-harvested • Fermented in open-top fermenters • 2-4-day cold soak • 2-3-punch downs a day • Aged 10 months in 100% French oak barrels • 14
Luke Merlot Wahluke Slope Size:750 ml The magnum opus of rum
