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We love to pair the Shale Stone Shiraz with hearty meat dishes like my Lamb Cacciatore recipe
one of Australia’s greatest red wine achievements
fermented in stainless steel
Back in 2013
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The Venetian Garganega 2024 subscription-only We love to pair theEach year I journey to Veneto, Northern Italy, to make this tiny batch release. I source a small parcel of the region's native Garganega grape from the green hills of Soave, in the Venetian heartland. My mission: to apply modern Australian winemaking to this ancient Italian variety. Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics. This crisp, fragrant white
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