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or adding depth to baked dishes and creamy sauces
crafted by Gennaro Fabbri since 1869
thin pasta strands
one of the most well-known and versatile types of pasta
Originating in Tuscany
Pistachio Souffle / Fondant x 12 portions or adding depth to bakedA delicate, light sponge cake encasing a rich heart of soft pistachio cream. This elegant dessert offers a subtle nutty flavour and smooth texture, making it an ideal choice for cafs, restaurants, and catering operations seeking premium, ready to serve portions.
