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The grapes were picked at different maturity levels for this wine
with a light to medium body and vibrant acidity
Patience required as this clearly needs some time
round and with some more body that its Espadin counterpart
The nose is complex and delicate
Pinot Noir, Pannonhalmi Foapatsag skus_30208552 The grapes were picked at100% Pinot Noir Sourced from 15 20 year old vines planted on a SW facing hilltop of sand and loess soil After harvesting and de stemming, the Pinot Noir grapes are cold macerated for 6 days in 60 hl chilled stainless steel tanks Aged for 10 months partly in new wood and second use barriques
