Prosciutto di Parma Addobo 24 Months 8.5kg dating back to Roman times

dating back to Roman times and mainly produced in the Lombardia and Veneto regions

sandwiches

and slightly spiced flavors

These arrive weekly from Italy and often require approximately 10 days notice

it whips up to three times its volume and holds its shape when piped

Prosciutto di Parma Addobo 24 Months 8.5kg dating back to Roman timesAn exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour. Once fully aged, it is expertly deboned, cleaned, and hand tied in traditional addobbo style, creating a