Convento San Francisco Ribera del Duero 2006 Bottle:12 mild spices like clove and

mild spices like clove and sweet pepper with dark cherry and red berries

This cognac is the product of fine eaux-de-vie from the Bois Ordinaires growth on the Island of Oléron

The juice is fermented at various intervals throughout the year

Drinkers should expect a slightly tannic notes of leather

rhubarb and hints of earth and loam

Convento San Francisco Ribera del Duero 2006 Bottle:12 mild spices like clove andConvento San Francisco is a blend of 90% Tinto Fino (Tempranillo) and 10% Merlot. The wine is fermented in very small stainless steel vats and then aged in French and American barrels for a minimum of 12 months. Convento San Francisco is devoted to perfecting the expression of old vine Tempranillo, and in most years the winery produces just one wine.