Pitted Gordal Olives one pot meal and Seafood

and Seafood

but it is also exceptionally delicious drizzled over freshly grilled corn

This incredible all-natural Peperoncino & Garlic (agrumato) extra virgin olive oil is produced by crushing the olives

Combine with any suggested vinegar to grill fruit

Edible Flower Petals are available for effortless enjoyment and unlimited uses

Pitted Gordal Olives one pot meal and SeafoodDescription Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. Serving Suggestions: These