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designed for professional kitchens to be filled with ricotta or other sweet fillings
traditionally served in light broth (in brodo) or with cream-based sauces
A true celebration of classic Northern Italian flavours
and focaccia
Calamarata pasta is a traditional Neapolitan pasta shape
Cannelloni no.84 - Divella designed for professional kitchens toLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy
US$ 1499.50
US$ 2749.50
US$ 999.50
US$ 125.00
