Montelupo 2.5kg savoury belly fat and tender

savoury belly fat and tender

it produces doughs with excellent absorption and a rich

A superb ingredient for enhancing classic Italian dishes such as risotto

Italcarciofi Sundried Tomatoes are naturally dried under the Mediterranean sun to preserve their bold taste and deep red colour

or refreshing non-alcoholic options

Montelupo 2.5kg savoury belly fat and tenderLa Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi hard texture, ideal for grating, shaving, or serving on fine cheese boards.