Pay in 4 interest-free payments of $24.75 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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The finish is crisp
72 hours Extraction Roller mill Fermentation Open-air fermentation with natural yeasts Distillation Double distilled in stainless steel pot stills Additives Produced to commercial standards Aging 8 months in American white oak barrels Bottle Hand-painted and hand-numbered ceramic decanter The 72-hour brick horno cook is longer than most commercial operations allow for
Production & Craftsmanship
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