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no need of extra spices
This bottle won the international competition known as "Millennium Project 2000" having being created by Ady Ferner
pepper and herb notes
and on the lees to create a balance of bright and crisp acidity with notes of ripe stone fruits
Sherry-sweet
La Fiorita Brunello di Montalcino 1.5L 2010 Bottle:1 no need of extra spicesffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Ripe plum, violet, and French oak aromas form the nose. Reflecting the scorching vintage, the palate is shy on fruit richness, recalling prune, licorice, coconut, coffee bean and the warmth of alcohol set against close grained tannins that leave an
