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ginger and mandarins
The Portuguese anis escarchado is distinguishable from other anis cordials by the aniseed branch that is inserted into every bottle
Warm red tones wrap around bold
moving towards biodynamic • Native yeast fermentation • 9 months on lees in neutral French oak barrels
as well as a balanced palate and a gently lingering finish
Sauvignon Blanc 'California Series', Sean Minor Size:750 ml ginger and mandarins100% Sauvignon Blanc California AVA 100% whole cluster pressed Fermented in mostly stainless steel and a portion in small neutral French oak barrels Aged sur lie and stirred consistently 12. 5%
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