Co-op Garlic Chilli Crisp Spanish olive oil Produced in the heart of

Produced in the heart of Andalusia in Priego de Cordoba at the foot of the Subbaetic mountains

as only the finest examples are auctioned off to the conservas for canning

as certified

AS FOUND IN THE PAGES OF FOOD & WINE

I won't be writing anything more here

Co-op Garlic Chilli Crisp Spanish olive oil Produced in the heart ofFrom Chicago's Co op Sauce to you, crispy and crunchy and garlicky, sans nuts. What does it have? Pepitas. That's right, pepitas. Pleasurably tongue numbing, it brings just the right level of intensity to whatever food it adorns. What might that whatever food be? How about a tongue tingling tapa featuring razor clams (and this crisp already has the sesame seeds built it, for even more expediency). Or pasta. Or a nice fried chicken sandwich. So much to