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The wine is fermented to the desired dryness and then SO2\n is added\nand the temperature is dropped to 40 degrees
Amazing aromas dark fruit notes of cassis
although the wine is still fairly substantial
Chardonnay delivers fresh aromas of pear
This widely available wine is worth stocking for midweek enjoyment
Gruner Veltliner Ried Thal, Hiedler 2024 brand_Domaine de Vauroux The wine is fermented toVariety: Grner Veltliner\nRegion: Kamptal\nVineyard: Ried Thal\nSoil Type: Loess, quartz\nFermentation & levage: Stainless steel\nRied Thal:\nThal is the site of some of the Hiedler familys first vineyards, which they have been cultivating since 1856. Thal is gently sloping terraced vineyard in the southern\nportion of the Langenlois where the soil is a sandy and chalky loess. Fermented and raised entirely in stainless steel with extended contact on
