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it’s vibrant and finely tuned
it’s been farmed organically since 1993
carrying through to a long
the 30-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration
it delights with aromas of crisp green apple
Folli e Benato Gavi rose it’s vibrant and finely tunedWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its
