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A fruit-forward cabernet for the table or sipping on its own
The Graham Beck winery's maiden Brut Rosé Méthode Cap Classique was made at the Robertson cellar from pinot noir and chardonnay
Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C
Once again
a traditional practice not unlike what was once common in Chianti or Côte-Rôtie
2019 KGM ZURA SAPERAVI RED DRY 12/750ML Size:750 A fruit-forward cabernet for theThis natural wine is made in Qvevri with skin contact maceration for 4 months from Saperavi grapes variety, which is harvested in Kakheti Region. Characterized by dark ruby color. There are expressed tones of blackberry, black plum and ripe cherry in flavor. Its sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
