Txomin Etxaniz Getariako Txakolina 2018 brand_Henschke allowing crews a well-phased

allowing crews a well-phased

Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking

handcrafted in small batches

“An intriguing name and an intriguing flavour

During this process 20% of the must is extracted and the rest goes through a long maceration which extends beyond the fermentation itself

Txomin Etxaniz Getariako Txakolina 2018 brand_Henschke allowing crews a well-phasedlocated in the heart of Getaria, has maintained its dedication to cultivating vines and making txakoli for generations. Gently spritzy with a pear and pineapple nose like sweeties for a grown up. Clean, fresh and original. Achingly dry and super fresh at first, then a bitter almond butteriness hits your mid palate which soon dissolves into a rich, green fruit filled sweet&sour finish.