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and Sangiovese grapes and aged for a long time in large wooden barrels on the lees
With aeration in a carafe
with an underlying minerality and a long finish
In 2015 Chateau La Paws™ & Diageo Chateau & Estates are donating $100
Juicy and savory
Barolo 'Serralunga', Luigi Pira 2021 hashval_A8141EEF3D202D8D14AFB32FF6A89A24041BE53F and Sangiovese grapes and agedNebbiolo from the Marenca, Margheria, Rivette and Sorano cru vineyards in the Serralunga dAlba commune of Barolo Vines planted in 1959 and 1995 Fermentation and maceration occurs over 12 15 days Aged in 25 hectoliter oak casks for 24 months 500 cases produced annually on average
