Etneide Etna Rosso 2016 sku_2469636-1 which are the first and

which are the first and last parts of the fermentation mash (Moromi) when it is pressed • Honeysuckle and pear

I like its precision

fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish

Hints of toasty vanilla from French oak lead to a lush finish

The wine pairs well with any meat dish or just on its own

Etneide Etna Rosso 2016 sku_2469636-1 which are the first andEtneide Etna Rosso DOC is cultivated 580m above sea level in ancient vineyards on the slopes of Mount Etna in Castiglione di Sicilia's Verzella and Chiappemacine regions. With a family lineage spanning over 150 years, the family's dedication to viticultur