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Malolactic fermentation: In new French oak barrels (100%)
A unique fusion of the refreshing and juicy flavor of mango and a smooth rum with a recognizable hint of orange
both cold-pressed and distilled
reminiscent of coconut right off the tree
It's ready whenever you are
1921 Tequila Reposado vintage_2011 Malolactic fermentation: In new French1921 Tequila Reposado is produced with 100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils. It is aged for a minimum of 6 months in new American Oak Barrels bearing a medium char. 1921 Tequila undergoes a careful production process in a state of the art facility using premium quality 100% Blue Weber Agave. Cultivated in the red soils of the highlands region of Jalisco, estate grown agave is given
