Cabernet Franc 'Cot-Fermented', Onabay Vineyards Bottle:1 59 hectares of old vines

59 hectares of old vines

the prime example of the House’s exacting standards and know-how

licorice and purple rocks

This will pair well with most meat dishes and cheeses

blackcurrant leaf combined with spicy notes such as liquorice and vanilla

Cabernet Franc 'Cot-Fermented', Onabay Vineyards Bottle:1 59 hectares of old vinesA delicious red wine from the North Fork of Long Island. Cabernet Franc and Malbec are co fermented and aged in barrel. Juicy black fruits and structured tannins make this an ideal wine for burgers or bbq brisket. Much more than just a winery, the property encompasses over 180 acres of fertile fields, meadows, and forests as well as over a mile of bay and creek frontage.