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caramel and dark fruit – combined with a light
Fresh and delicate nose with aromas of white peaches and lychees
round and rich on the palate with a nice racy
only the naturally occurring aging process in wood barrels
intense and ethereal
Barolo, Silvio Grasso color_Rose caramel and dark fruit –Harvested from Nebbiolo planted to calcareous clay soils in La Morra Fermentation takes place over 15 days in stainless steel Aged in a combination of French oak barriques (2nd and 3rd pass) and Slavonian casks for 24 months, with an additional 12 months in bottle
US$ 98.80
US$ 98.80
US$ 35.00
US$ 249.50
US$ 90.80
