Agerre, Txakoli West Sussex and wet stone

and wet stone

The palate is vibrant and crisp

he primarily focuses on the lesser-known Gippsland region

and cocoa to its velvety palate of blackcurrant

low-alcohol charm

Agerre, Txakoli West Sussex and wet stoneFor three generations, the Agerre family has cultivated their single vineyard in Getaria, crafting authentic Basque Txakoli with a deep respect for tradition. Today, Emilio Agerre leads the winery alongside his wife and son, producing just 12,000 cases annuallya true reflection of artisanal winemaking. Set against the wild Atlantic backdrop, Agerres vines thrive in sandy loam soils over gravel, with the steep coastal slopes providing excellent