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The fruit is fermented in stainless steel tanks before distillation
harmonious and lively acidity
infused with hand zested organic California lemons for a crisp
Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs
tasting well now
Merlot 'Columbia Valley', Januik Winery Bottle:1 The fruit is fermented in91% Merlot, 7% Cabernet Sauvignon, 2% Cabernet Franc Quintessence, Klipsun, Weinbau, and Obelisco vineyards (Columbia Valley AVA) 100% destemmed and fermented on their skins for an average 8 days Aged 20 months in 50% new French oak, 50% once used Racked every 6 months 978 cases produced 14. 4% abv Columbia Valley vineyards grow Merlot that gives Washington winemakers a reason to smile. With the grapes our winemaker uses from the states top vineyards,
