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and roasted rabbit
with little to recommend it beyond a bracing freshness
It is intense yet harmonious with good structure and complexity
juicy and fresh
Slightly more prominent wood and a touch of menthol can be found on the ripe liqueur-like aromas of red cherry and raspberry
Tsinandali White Dry Georgian Wine (Clay Fish Bottle) (Case only) Case Size:6 and roasted rabbitTsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro viticulture area of the Kakheti region of Georgia. The wine is of greenish light straw color and has a pronounced floral aroma. Citrus and tropical flowers flavor prevail in their taste. The wine has moderate acidity and a ripe peach aftertaste. The wine is recommended to pair with fish dishes,
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