Excelsior Cabernet Sauvignon White Wine Roasted barley produces chocolate and

Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish

sherry seasoned European oak casks

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Excelsior Cabernet Sauvignon White Wine Roasted barley produces chocolate andThis Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins, and a long finish. Aging: 40% of the total wine was aged in a mixture of French and American oak for a period of 9 months, whilst the remaining wine was tank aged. All terroir units were aged separately and then combined at blending. Blend: Cabernet