The anatomy of colour architecture Buttermilk-crusted okra

Buttermilk-crusted okra

The Japanese kitchen seems full of rules and traditions – it is intimidating

Belgian designer Walter van Beirendonck makes a generous exposure to an avalanche of masks

director of the Tinguely Museum in Basel

with the emphasis on flavour

The anatomy of colour architecture Buttermilk-crusted okraIn this remarkable investigation British historian Patrick Baty tells the story of how the production and usage of decorative colour and paint came about in the past 300 years. Throughout the book we note how different colour combinations made sense to different epochs and became the standard for taste, including highlights on what made early notables pick specific colour schemes for their home decoration. Illustrated references to colour