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Tasting Notes
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Blanton's Original was once designated for ambassadors
72 hours Extraction Roller mill Fermentation Open-air fermentation with natural yeasts Distillation Double distilled in stainless steel pot stills Additives Produced to commercial standards Aging 8 months in American white oak barrels Bottle Hand-painted and hand-numbered ceramic decanter The 72-hour brick horno cook is longer than most commercial operations allow for
in the celebrated Highlands of Jalisco
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