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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Deep amber colour
the only Kyoho plantings in Australia • Practicing organic farming • Planted in 1980 on gravely loam soil on heavy coffee rock • Hand harvested • Brief cold soak on skins after crush • Native fermentation in an open top fermenter • Hand punch-downs • Aged in 300L used French oak barrels for one year • Vegan (no animal products used in production at any stage)
red fruit flavors blend elegantly with subtle notes of red licorice
mushrooms and aged cheeses
completed the blend
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