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Designed after an antique vegetable and meat knife
but I find it works best with a couple minutes of soaking
The steel is a very fine-grained stainless steel hardened to about 61HRC
Length: 210mm
Color will fade a bit over time
Kochi 240mm Kurouchi Kiritsuke Wa-Gyuto hand forged Designed after an antique vegetableProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip
