Tagliatelle all'Uovo no.304 - De Cecco made from 100% ewe’s milk

made from 100% ewe’s milk and renowned for its mature character

or presenting on mature cheese boards

Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta

tangy flavour and crumbly yet creamy texture

perfect for restaurants

Tagliatelle all'Uovo no.304 - De Cecco made from 100% ewe’s milkMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.