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raisin and chocolate intermixed with toasty vanillan oak
and 50% Pinot Noir from Grands Crus in the Montagne de Reims and the beginning of the Marne Valley
The texture is creamy and rich
A beautifully styled blend delivering a captivating
50 names and 50 stories – encapsulated in one historic Cabernet & Shiraz
BOUCHARD AINE POUILLY FUISSE Bottle:1 raisin and chocolate intermixed withBrilliant gold in color with green tints, this wine is elegant and fairly reticent on the nose, showing floral notes enlivened by aromas of honey. On the palate, it is full bodied, with mineral notes and hints of hazelnut and grilled almond. A rich, luscious wine. The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in cream sauce and poached poultry.
