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The aroma is complex with layers of hay
Medium-weight
then take small sips to appreciate the Armagnac’s smooth texture
as it often does in warmer years
so that it undergoes malolactic fermentation
Bianco D'Uco, Bira sku_2481736-1 The aroma is complex with100% Malvasia Planted in 1964 in La Arboleda, Uco Valley Hand harvested 70% whole bunch pressing 30% fermented partially fermented on the skins Aged for 4 months on the lees with frequent batonnage in both barrel and tank before blending and bottling
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